Weekends usually mean trying a new place and Friday dinner was a hit when we ventured to Gato for it’s Day 4 soft launch with some of our lovely friends.
The entire menu is not to be missed. Bobby is there cooking and greeting. The decor is cozy yet grand with a french brasserie feel.
What we ate (and you should too)//
11 layer potatoes
Mushroom and artichoke paella
What we drank//
Shoresh - big red from Israel that is not to be missed
The best part? Gato is a 5 min walk from our place and I can’t wait to go back.
Cheers to good food and good company, and many nights cozied up in one of those big leather booths.
PS - the food was too good to remember to snap a photo! next time